{"product_id":"the-book-on-pie-erin-jeanne-mcdowell","title":"The Book On Pie : Erin Jeanne Mcdowell","description":"\u003cp data-start=\"202\" data-end=\"308\"\u003eThe Book on Pie: Everything You Need to Know to Bake Perfect Pies – Erin Jeanne McDowell (Hardcover)\u003c\/p\u003e\n\u003cp data-start=\"310\" data-end=\"610\"\u003eIf you love pie, this is the only book you’ll ever need. Written by Erin Jeanne McDowell — Food52 baking consultant, New York Times contributor, and acclaimed food stylist — \u003cem data-start=\"492\" data-end=\"509\"\u003eThe Book on Pie\u003c\/em\u003e is a comprehensive handbook with 100 recipes that will take your pie-making to the next level.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"960\"\u003eThis essential cookbook begins with the foundations of pie baking: mixing dough for extra-flaky crusts, tips for freezing and storing, recipe conversions, and pro decorating techniques. From there, it dives into every type of pie you can imagine — fruit pies, custard pies, cream pies, chiffon pies, cold-set pies, savory pies, and minis.\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1247\"\u003eInside you’ll find timeless classics like Apple Pie and Pumpkin Pie alongside creative showstoppers such as Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. With step-by-step guidance and stunning styling tips, Erin makes pie approachable, fun, and foolproof.\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1384\"\u003eWhether you’re a beginner or an experienced baker, \u003cem data-start=\"1300\" data-end=\"1317\"\u003eThe Book on Pie\u003c\/em\u003e is a must-have cookbook that belongs on every kitchen shelf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1416\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1463\"\u003eHardcover cookbook with 100 pie recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1548\"\u003eWritten by Erin Jeanne McDowell – Food52 baking consultant \u0026amp; NYT contributor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1549\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1643\"\u003eCovers all pie styles: fruit, custard, cream, chiffon, savory, cold set, and mini pies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1736\"\u003eIncludes dough techniques, storage tips, recipe conversions, and decorating guidance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1739\" data-end=\"1798\"\u003ePerfect for beginner bakers and pie enthusiasts alike\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":50201696272670,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1303\/5505\/files\/81xYa1YkGPL._SL1500.jpg?v=1759469057","url":"https:\/\/twirlsandtwigs.com\/products\/the-book-on-pie-erin-jeanne-mcdowell","provider":"Twirls + Twigs","version":"1.0","type":"link"}