Edibles: Small Bites for the Modern Cannabis Kitchen

🌿 Edibles: Small Bites for the Modern Cannabis Kitchen

Bring a fresh twist to your kitchen with Edibles: Small Bites for the Modern Cannabis Kitchen, a beautifully photographed cookbook featuring bite-sized, low-dose sweet and savory cannabis recipes. Designed for all skill levels, it goes far beyond the classic pot brownie—offering an elevated, approachable take on modern cannabis cuisine.

Inside, you’ll find delicious recipes like Spiced Superfood Truffles, Roasted Beet Hummus, Artisanal Marshmallows, and Gruyère & Green Garlic Gougères, plus detailed instructions for crafting your own cannabutter, canna-oil, infused honey, and maple syrup. The authors expertly guide you through dosage, infusion techniques, and the science of cannabis, ensuring a safe and delicious experience every time.

With its sleek design and striking visuals, this book is a feast for both the eyes and the palate—perfect for anyone curious about cooking with cannabis or looking to refine their edible-making craft.

✨ Book Details

• 📚 Authors: Stephanie Hua & Coreen Carroll

• 🍴 Includes: 40+ low-dose edible recipes, from sweets to savories

• 🪴 Features: Dosage guidance, infusion basics, and expert tips

• 📸 Photography: Vibrant full-color visuals throughout

• 🧑🍳 For: Beginners, experienced cooks, and cannabis enthusiasts alike

• 📖 Publisher: Chronicle Books