Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

🍽️ Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen – by Leah Koenig

Rediscover Jewish cuisine for the modern table with Modern Jewish Cooking by acclaimed author Leah Koenig. This beautifully written and photographed collection reimagines the food of the Jewish diaspora, blending time-honored traditions with today’s vibrant, seasonal, and vegetable-forward cooking.

Featuring 175 contemporary recipes, Koenig updates beloved classics like latkes, matzoh balls, challah, and hamantaschen, while introducing globally inspired dishes that reflect the diversity of Jewish culinary heritage — from North Africa to Central Europe.

With approachable recipes, thoughtful holiday menus, and stunning photography, this cookbook is both a guide to celebrating tradition and a love letter to the way we eat now. Perfect for everyday cooks, holiday hosts, and anyone who values food that connects culture, history, and heart.

✨ Book Details

• 📚 Author: Leah Koenig

• 🍴 Recipes: 175 modern takes on classic Jewish dishes

• 🌍 Inspiration: Culinary traditions from across the diaspora

• 🕍 Themes: Seasonal cooking, heritage, and modern food culture

• 📸 Features: Holiday menus and full-color photography

• 📖 Publisher: Chronicle Books