The Book On Pie : Erin Jeanne Mcdowell

The Book on Pie: Everything You Need to Know to Bake Perfect Pies – Erin Jeanne McDowell (Hardcover)

If you love pie, this is the only book you’ll ever need. Written by Erin Jeanne McDowell — Food52 baking consultant, New York Times contributor, and acclaimed food stylist — The Book on Pie is a comprehensive handbook with 100 recipes that will take your pie-making to the next level.

This essential cookbook begins with the foundations of pie baking: mixing dough for extra-flaky crusts, tips for freezing and storing, recipe conversions, and pro decorating techniques. From there, it dives into every type of pie you can imagine — fruit pies, custard pies, cream pies, chiffon pies, cold-set pies, savory pies, and minis.

Inside you’ll find timeless classics like Apple Pie and Pumpkin Pie alongside creative showstoppers such as Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. With step-by-step guidance and stunning styling tips, Erin makes pie approachable, fun, and foolproof.

Whether you’re a beginner or an experienced baker, The Book on Pie is a must-have cookbook that belongs on every kitchen shelf.

• Hardcover cookbook with 100 pie recipes

• Written by Erin Jeanne McDowell – Food52 baking consultant & NYT contributor

• Covers all pie styles: fruit, custard, cream, chiffon, savory, cold set, and mini pies

• Includes dough techniques, storage tips, recipe conversions, and decorating guidance

• Perfect for beginner bakers and pie enthusiasts alike